The Perfect Pantry: Upkeep – A Little Work Goes a Long Way

Yesterday I shared with you six easy steps to organize your pantry. Today I will wrap up this mini-series with a few very simple tips to keep your newly organized pantry tidy going forward.

Now that your pantry is organized and items are labeled, the upkeep is simple. When you buy new items, label them with expiration dates as soon as they are purchased.

Stock them where they should go within that section of food. If food is always being moved forward and in the correct direction as it is used, there should be space in the back for the newer items.

Your perfect pantry awaits you, so just be sure to incorporate these items into your meal plans. Now you know exactly what you have to use!