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Oh my goodness…I was exhausted when I shot this video and it so shows! The other thing that shows is my disaster of a kitchen…embarrassing! Well, if anyone had me on any sort of a pedestal, you now know that struggle in all the areas others do! 🙂 Speaking of not being even close to perfect…I just realized that I let two huge packages of uncooked chicken sit in my refrigerator for two weeks! UGH! I had been meaning to split it up and freeze it, but just kept putting it off and putting it off. Now I know better!
I spent a little more than usual this week due to taking last week off and having four guests staying with us. I’m pleased that I was able to stock up on both chicken and beef. Both of which are already split up and safely tucked away in my freezer! Here is how I did this week:
Rite Aid: I will have made $22.99 after I get my Single Check Rebate and my Neutrogena rebate back.
Albertsons: Stocked up on around 17lbs of ground beef for $31.28
Safeway: Spent $5.05
Walmart: Spent .28
King Soopers: Spent $17.37
Sunflower Market: Spent $13 on lots of chicken, green beans and tomatoes
This week’s dinner menu includes Tacos, Whole Chicken, Hot Taco Dip, Chicken Legs on the grill, and spaghetti.
*~*~*Bargain Blessings*~*~* says
🙂 Thanks JoAnn!
Here is the recipe for Hot Tsco Dip 🙂
https://www.bargainblessings.com/2009/11/introducing-meal-for-you-monday.html
winterpast says
Couple of things… Nice looking glasses! They look vaguely familiar. Yes, Mint Milanos are awesome! and tell the hubster thanks for the memory jog from me. Good job by both of you! Taco dip info also for me. Does BB have a recipe section?
Anonymous says
I want the hot taco dip info please!
JoAnn says
Oh, Jennie we have all left meat in the frige too long and we have all had messy kitchens. You do rock for having gotten back from Breckenridge, gone shopping, and some how managed to post See Me Shop Sunday and froze your meats.